'Georgian Rose Wedding Cake'
Three tiered wedding cake, iced over with ivory sugarpaste, trimmed with ivory grosgrain and satin ribbons. Finished with handmade sugarpaste roses, hand piped detail, diamonté buckle and sugarpaste figures.
Fruit cake: 10", 8" and 6" - £550
Sponge cake: 10", 8" and 6" - £485